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NUTTER BUTTER Tropical Sundae

Feel like you are relaxing on the islands when you enjoy this delicious coconut ice cream covered in peanut butter cookie pieces and caramel sauce,

Prep time

10 min

Total time

10 min

Servings

Makes 1 serving.

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    Ingredients
    • 2 NUTTER BUTTER Cookies (peanut shape), divided
    • 2 Tbsp. salted caramel topping
    • 1 fresh jalapeño pepper slice 
    • 1/2 tsp. lime juice
    • 1/2 cup coconut ice cream
    • 1 maraschino cherry
Preparation
  • Cut 1 cookie crosswise in half. Reserve 1 cookie half for garnish. Chop whole cookie and remaining cookie half.
  • Combine caramel topping, jalapeño slice and lime juice in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through; stir. Cool 2 min.
  • Place half the chopped cookies in ice cream sundae dish; top with ice cream, caramel topping mixture and remaining chopped cookies.
  • Garnish with cherry and reserved cookie half.

Recipe Tips

Size WiseEnjoy a serving of this rich-and-indulgent treat on special occasions.

For a Spicier SundaeFor more heat, chop the jalapeño pepper slice before using (with the seeds) as directed. Or, prepare using 2 jalapeño pepper slices.

Special ExtraServe with a lime wedge or slice to squeeze over sundae.

249644
Amount per serving Calories 510
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 75g
Dietary Fiber 1g
Total Sugars 56g
Protein 6g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 15% DV
Iron 4% DV

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