NUTTER BUTTER Tropical Sundae

Not rated
  • 10 min prep
  • 10 min total
  • Makes 1 serving.


NUTTER BUTTER Tropical Sundae Recipe

Ingredients

  • 2 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. salted caramel topping
  • 1 fresh jalapeño pepper slice
  • 1/2 tsp. lime juice
  • 1/2 cup coconut ice cream
  • 1 maraschino cherry

Instructions

  • Cut  1 cookie crosswise in half. Reserve 1 cookie half for garnish. Chop whole cookie and remaining cookie half.
  • Combine  caramel topping, jalapeño slice and lime juice in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through; stir. Cool 2 min.
  • Place  half the chopped cookies in ice cream sundae dish; top with ice cream, caramel topping mixture and remaining chopped cookies.
  • Garnish  with cherry and reserved cookie half.

Recipe Tips

Size WiseEnjoy a serving of this rich-and-indulgent treat on special occasions.

For a Spicier SundaeFor more heat, chop the jalapeño pepper slice before using (with the seeds) as directed. Or, prepare using 2 jalapeño pepper slices.

Special ExtraServe with a lime wedge or slice to squeeze over sundae.

249644

Nutrition Information

Makes 1 serving.

Nutrition per serving:

    • Calories 510 
    • Total fat 21 g
    • Saturated fat 11 g
    • Cholesterol 80 mg
    • Sodium 280 mg
    • Carbohydrate 75 g
    • Dietary fiber 1 g
    • Total sugars 56 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.