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For the best (no bake!) Halloween desserts, pick these sweet and salty spiders. Chocolate covered peanut butter cookies with pretzel legs make the cutest spiders!

Prep time15 min
Total time30min
ServingsMakes 12 servings, 1 cookie spider each.
  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 12 thin pretzel twists, each broken into 8 pieces
  • 24 mini candy button eyes
  • Spread tops of cookies with melted chocolate; place on parchment-covered baking sheet.
  • Attach 8 pretzel pieces and 2 candy eyes to each cookie to resemble spider as shown in photo, gently pressing pretzels and candies into chocolate to secure.
  • Let stand 10 min. or until chocolate is firm.
Recipe Tips
  • Special Extra
    After spreading cookies with the melted chocolate, sprinkle them lightly with black- or purple-colored sugar before decorating with the pretzel pieces and candy eyes.
  • Substitute
    Substitute chocolate chips for the candy button eyes.
  • Special Extra
    For extra flavor, split the cookies in half, leaving creme filling on one half of each cookie. Spread each plain cookie half with 3/4 tsp. apple butter, hazelnut spread or cinnamon spread.  Reassemble cookies, then use to prepare recipe as directed. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 80mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 9g 
   Added sugars 9g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV

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