NUTTER BUTTER Spiders
For the best (no bake!) Halloween desserts, pick these sweet and salty spiders. Chocolate covered peanut butter cookies with pretzel legs make the cutest spiders!
Prep time15 min
Total time30min
ServingsMakes 12 servings, 1 cookie spider each.
Ingredients
- 12 NUTTER BUTTER Cookies (peanut shape)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 12 thin pretzel twists, each broken into 8 pieces
- 24 mini candy button eyes
Preparation
- Spread tops of cookies with melted chocolate; place on parchment-covered baking sheet.
- Attach 8 pretzel pieces and 2 candy eyes to each cookie to resemble spider as shown in photo, gently pressing pretzels and candies into chocolate to secure.
- Let stand 10 min. or until chocolate is firm.
Recipe Tips
- Special Extra
After spreading cookies with the melted chocolate, sprinkle them lightly with black- or purple-colored sugar before decorating with the pretzel pieces and candy eyes. - Substitute
Substitute chocolate chips for the candy button eyes. - Special Extra
For extra flavor, split the cookies in half, leaving creme filling on one half of each cookie. Spread each plain cookie half with 3/4 tsp. apple butter, hazelnut spread or cinnamon spread. Reassemble cookies, then use to prepare recipe as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Added sugars 9g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
