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NUTTER BUTTER Spiders

For the best (no bake!) Halloween desserts, pick these sweet and salty spiders. Chocolate covered peanut butter cookies with pretzel legs make the cutest spiders!

Prep time

15 min

Total time

30 min

Servings

Makes 12 servings, 1 cookie spider each.

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recipe image
recipe image
    Ingredients
    • 12 NUTTER BUTTER Cookies (peanut shape)
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
    • 12 thin pretzel twists, each broken into 8 pieces
    • 24 mini candy button eyes
Preparation
  • Spread tops of cookies with melted chocolate; place on parchment-covered baking sheet.
  • Attach 8 pretzel pieces and 2 candy eyes to each cookie to resemble spider as shown in photo, gently pressing pretzels and candies into chocolate to secure.
  • Let stand 10 min. or until chocolate is firm.

Recipe Tips

Special ExtraAfter spreading cookies with the melted chocolate, sprinkle them lightly with black- or purple-colored sugar before decorating with the pretzel pieces and candy eyes.

SubstituteSubstitute chocolate chips for the candy button eyes.

Special ExtraFor extra flavor, split the cookies in half, leaving creme filling on one half of each cookie. Spread each plain cookie half with 3/4 tsp. apple butter, hazelnut spread or cinnamon spread.  Reassemble cookies, then use to prepare recipe as directed. 

424374
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 9g
Added Sugars 9g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV

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