NUTTER BUTTER Shooters
Milk and cookies get a major upgrade with these no-bake peanut butter mini cups. Made from crushed cookies, they make the perfect vessels to hold a shot of milk.
Prep time20 min
Total time1hr 50min
ServingsMakes 10 servings..
Ingredients
- 21 NUTTER BUTTER Cookies (peanut shape), divided
- ¼ cup butter, melted
- 2 Tbsp. creamy peanut butter
- 3 oz. semi-sweet baking chocolate
- ⅔ cup chocolate milk
Preparation
- Cut 5 cookies in half; reserve for later use. Finely crush remaining cookies; mix with butter and peanut butter until blended.
- Spray insides of 10 (3-oz.) paper cups with cooking spray.
- Spoon 3 Tbsp. cookie crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of top edges of cups. Refrigerate 30 min.
- Melt chocolate. Use back of separate small spoon to spread melted chocolate onto insides of cookie crumb cups. Refrigerate 1 hour.
- Peel paper cups off cookie cups. When ready to serve, spoon about 1 Tbsp. milk into each cup. Served with reserved cookie halves for dunking.
Recipe Tips
- Size Wise
In addition to being easy to make, these delicious shooters are portion controlled for easy serving. - Substitute
Prepare using your favorite variety of dairy or non-dairy milk.
320904
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 160mg | |
| Carbohydrate 28g | |
| Dietary fiber 2g | |
| Total sugars 14g | |
| Added sugars 13g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
