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Milk and cookies get a major upgrade with these no-bake peanut butter mini cups.  Made from crushed cookies, they make the perfect vessels to hold a shot of milk.

Prep time20 min
Total time1hr 50min
ServingsMakes 10 servings..
  • 21 NUTTER BUTTER Cookies (peanut shape), divided
  • ¼ cup butter, melted
  • 2 Tbsp. creamy peanut butter
  • 3 oz. semi-sweet baking chocolate
  • ⅔ cup chocolate milk
  • Cut 5 cookies in half; reserve for later use. Finely crush remaining cookies; mix with butter and peanut butter until blended.
  • Spray insides of 10 (3-oz.) paper cups with cooking spray.
  • Spoon 3 Tbsp. cookie crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of top edges of cups. Refrigerate 30 min.
  • Melt chocolate. Use back of separate small spoon to spread melted chocolate onto insides of cookie crumb cups. Refrigerate 1 hour.
  • Peel paper cups off cookie cups. When ready to serve, spoon about 1 Tbsp. milk into each cup. Served with reserved cookie halves for dunking.
Recipe Tips
  • Size Wise
    In addition to being easy to make, these delicious shooters are portion controlled for easy serving.
  • Substitute
    Prepare using your favorite variety of dairy or non-dairy milk.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 160mg 
Carbohydrate 28g 
   Dietary fiber 2g 
   Total sugars 14g 
   Added sugars 13g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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