1  Rating
  • 20 min prep
  • 1 hr 50 min total
  • Makes 10 servings.

NUTTER BUTTER Shooters Recipe


  • 21 NUTTER BUTTER Cookies (peanut shape), divided
  • 1/4 cup butter, melted
  • 2 Tbsp. creamy peanut butter
  • 3 oz. semi-sweet baking chocolate
  • 2/3 cup chocolate milk


  • Cut  5 cookies in half; reserve for later use. Finely crush remaining cookies; mix with butter and peanut butter until blended.
  • Spray  insides of 10 (3-oz.) paper cups with cooking spray.
  • Spoon  3 Tbsp. cookie crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of top edges of cups. Refrigerate 30 min.
  • Melt  chocolate. Use back of separate small spoon to spread melted chocolate onto insides of cookie crumb cups. Refrigerate 1 hour.
  • Peel  paper cups off cookie cups. When ready to serve, spoon about 1 Tbsp. milk into each cup. Served with reserved cookie halves for dunking.

Recipe Tips

SubstitutePrepare using your favorite variety of dairy or non-dairy milk.

How to StoreKeep cookie cups refrigerated until ready to fill and serve.

Size WiseIn addition to being easy to make, these delicious shooters are portion controlled for easy serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 15 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 28 g
    • Dietary fiber 2 g
    • Total sugars 14 g
    •     Includes added sugars 13 g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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