NUTTER BUTTER Santas
Prep time15 min
Total time35min
ServingsMakes 12 servings.
Ingredients
- 12 NUTTER BUTTER Cookies (peanut shape)
- 1 pkg. (4 oz.) white baking chocolate, melted
- 2 Tbsp. red colored sugar
- 24 miniature semi-sweet chocolate chips
- decorations: 12 each small red and white hard candies
Preparation
- Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
- Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
- Let stand 20 min. or until chocolate is firm.
Recipe Tips
- Note
Store in airtight container at room temperature up to 3 weeks. - Easy Microwave Melting of Chocolate
Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
