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NUTTER BUTTER Santas

Prep time

15 min

Total time

35 min

Servings

Makes 12 servings.

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    Ingredients
    • 12 NUTTER BUTTER Cookies (peanut shape)
    • 1 pkg. (4 oz.) white baking chocolate, melted
    • 2 Tbsp. red colored sugar
    • 24 miniature semi-sweet chocolate chips
    •  decorations: 12 each small red and white hard candies
Preparation
  • Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
  • Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
  • Let stand 20 min. or until chocolate is firm.

Recipe Tips

NoteStore in airtight container at room temperature up to 3 weeks.

Easy Microwave Melting of Chocolate Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.

128132
Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 17g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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