NUTTER BUTTER Santas

66  Ratings
  • 15 min prep
  • 35 min total
  • Makes 12 servings.


NUTTER BUTTER Santas Recipe

Ingredients

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 2 Tbsp. red colored sugar
  • 24 miniature semi-sweet chocolate chips
  •  decorations: 12 each small red and white hard candies

Instructions

  • Dip  both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
  • Use  remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
  • Let  stand 20 min. or until chocolate is firm.

Recipe Tips

NoteStore in airtight container at room temperature up to 3 weeks.

Easy Microwave Melting of Chocolate Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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