Recipe Tips

NoteStore in airtight container at room temperature up to 3 weeks.

Easy Microwave Melting of Chocolate Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    6g

  •    Saturated Fat

    2.5g

  • Cholesterol

    0mg

  • Sodium

    65mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    1g

  •    Total Sugars

    17g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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