Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
NUTTER BUTTER Pudding Cupcakes

NUTTER BUTTER Pudding Cupcakes

Boston cream pie cupcakes - yum! But add peanut butter cookies and they're even better! These impressive cupcakes will certainly be a popular dessert for any party.

Prep time30 min
Total time1hr 30min
ServingsMakes 24 servings.
Ingredients
  • 14 NUTTER BUTTER Cookies (peanut shape), divided
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • ½ cup thawed frozen whipped topping
  • ¾ cup ready-to-spread chocolate frosting
Preparation
  • Heat oven to 350°F.
  • Chop 10 cookies coarsely.  Prepare cake batter in large bowl as directed on package; stir in chopped cookies.
  • Spoon into 24 paper-lined muffin pan cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove cupcakes from pans to wire racks; cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping. Spoon into large resealable plastic bag. Use scissors to cut off 1 corner from bottom of bag. (Or, spoon pudding mixture into pastry bag fitted with large round decorating tip.)
  • Remove cupcakes from paper liners   Cut cupcakes horizontally in half. Place bottom halves of cupcakes, cut sides up, on baking sheet. Pipe about 1 Tbsp. pudding mixture onto each cupcake half; cover with tops of cupcakes. 
  • Chop remaining cookies.  Microwave frosting in small microwaveable bowl on HIGH 10 to 15 sec. or just until softened; stir. (Do not microwave frosting until melted.) Spoon frosting over cupcakes, letting frosting drip down sides of cupcakes. Top with chopped cookies.  Let stand until frosting is firm.
Recipe Tips
  • Note
    If the frosting firms up too much to easily coat tops and sides of cupcakes, reheat the frosting in the microwave in 5-sec. intervals until of desired consistency.
  • Special Extra
    Top frosted cupcakes with sprinkles in the color(s) of your favorite sports team after sprinkling with the chopped cookies.
  • Make Ahead
    The cupcakes can be baked ahead of time.  Freeze the split cooled cupcakes up to 2 weeks.  When ready to serve, prepare pudding mixture as directed.  Use to fill the cupcakes, then frost and decorate as directed. 

425197

Nutrition Information

Nutrition Per Serving

Calories210
 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 260mg 
Carbohydrate 32g 
   Dietary fiber <1g 
   Total sugars 20g 
   Added sugars 14g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Vitamin D2 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV

© Mondelez International and/or it's affiliate(s)