NUTTER BUTTER Pie-in-a-Jar
Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.
Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings.
Ingredients
- 22 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. butter, melted
- 2 pkg. (4-serving size each) vanilla instant pudding
- 1 qt. (4 cups) milk
- ¾ cup creamy peanut butter
- ¾ cup chocolate fudge topping
- ¾ cup thawed frozen whipped topping
- 12 maraschino cherries
Preparation
- Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
- Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
- Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
- Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.
Recipe Tips
- Snack Mindfully
Stay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack/dessert. - Variation
Prepare using instant chocolate pudding mixes and/or substituting chocolate sauce for the fudge topping. Top each dessert with 2 NUTTER BUTTER Cookie Bites instead of the halved larger cookies. - Make Ahead
Dessert can be refrigerated for up to 2 days. Top with cherries and cookies just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 500mg | |
| Carbohydrate 57g | |
| Dietary fiber 2g | |
| Total sugars 38g | |
| Added sugars 28g | |
| Protein 9g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 4 %DV |
