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Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.

Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings.
  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (4-serving size each) vanilla instant pudding
  • 1 qt. (4 cups) milk
  • ¾ cup creamy peanut butter
  • ¾ cup chocolate fudge topping
  • ¾ cup thawed frozen whipped topping
  • 12 maraschino cherries
  • Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
  • Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
  • Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
  • Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.
Recipe Tips
  • Snack Mindfully
    Stay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack/dessert.
  • Variation
    Prepare using instant chocolate pudding mixes and/or substituting chocolate sauce for the fudge topping. Top each dessert with 2 NUTTER BUTTER Cookie Bites instead of the halved larger cookies.
  • Make Ahead
    Dessert can be refrigerated for up to 2 days. Top with cherries and cookies just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 500mg 
Carbohydrate 57g 
   Dietary fiber 2g 
   Total sugars 38g 
   Added sugars 28g 
Protein 9g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV
Potassium6 %DV
Vitamin D4 %DV

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