Not rated
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings.

NUTTER BUTTER Pie-in-a-Jar Recipe


  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (4-serving size each) vanilla instant pudding
  • 1 qt. (4 cups) milk
  • 3/4 cup creamy peanut butter
  • 3/4 cup chocolate fudge topping
  • 3/4 cup thawed frozen whipped topping
  • 12 maraschino cherries


  • Cut  6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
  • Spoon  cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
  • Spoon  pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
  • Refrigerate  1 hour. Top with cherries and reserved cookie halves before serving.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack/dessert.

Variation Prepare using instant chocolate pudding mixes and/or substituting chocolate sauce for the fudge topping. Top each dessert with 2 NUTTER BUTTER Cookie Bites instead of the halved larger cookies.

Make AheadDessert can be refrigerated for up to 2 days. Top with cherries and cookies just before serving.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 20 g
    • Saturated fat 7 g
    • Cholesterol 10 mg
    • Sodium 500 mg
    • Carbohydrate 57 g
    • Dietary fiber 2 g
    • Total sugars 38 g
    •     Includes added sugars 28 g
    • Protein 9 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 4 %DV
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium 6 %DV
    • n/a indicates that data is not available

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