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NUTTER BUTTER Pie-in-a-Jar

Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 22 NUTTER BUTTER Cookies (peanut shape), divided
    • 2 Tbsp. butter, melted
    • 2 pkg. (4-serving size each) vanilla instant pudding
    • 1 qt. (4 cups) milk
    • 3/4 cup creamy peanut butter
    • 3/4 cup chocolate fudge topping
    • 3/4 cup thawed frozen whipped topping
    • 12 maraschino cherries
Preparation
  • Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
  • Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
  • Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
  • Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack/dessert.

Variation Prepare using instant chocolate pudding mixes and/or substituting chocolate sauce for the fudge topping. Top each dessert with 2 NUTTER BUTTER Cookie Bites instead of the halved larger cookies.

Make AheadDessert can be refrigerated for up to 2 days. Top with cherries and cookies just before serving.

367418
Amount per serving Calories 430
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 57g
Dietary Fiber 2g
Total Sugars 38g
Added Sugars 28g
Protein 9g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 4% DV

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