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NUTTER BUTTER Peanut Butter Sweet Cheese Ball

NUTTER BUTTER Peanut Butter Sweet Cheese Ball

Pick this make ahead dessert that is easy to prep and serve. This sweet peanut butter cheese ball takes only 20 minutes to prepare.

Prep time20 min
Total time1hr 20min
ServingsMakes 20 servings, 2 Tbsp. spread and 2 cookies each.
  • NUTTER BUTTER Cookies (peanut shape), divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 3 Tbsp. EACH chocolate and orange sprinkles
  • Chop 6 cookies; set aside.
  • Beat cream cheese and peanut butter in medium bowl with mixer until well blended. Add sugar; mix well. Stir in chopped cookies.
  • Spoon cream cheese mixture onto large sheet of plastic wrap. Use plastic wrap to help shape cream cheese mixture into ball; wrap tightly.
  • Refrigerate 1 hour.
  • Unwrap cheese ball; reshape as necessary to form a round ball. Coat with sprinkles. Transfer to serving plate.
  • Serve with additional NUTTER BUTTER Cookies.
Recipe Tips
  • Serving Suggestion
    Serve with sliced apples in addition to the additional NUTTER BUTTER Cookies.
  • Variation
    Serve with your favorite variety of CHIPS AHOY! Cookies, LORNA DOONE Shortbread Cookies, HONEY MAID Honey Grahams or NILLA Wafers.
  • How to Easily Shape the Cheese Ball
    Line a small mixing bowl with plastic wrap, with ends of wrap extending over side of bowl; spoon cream cheese mixture into bowl. Cover with ends of plastic wrap. Refrigerate until chilled. At serving time, remove cheese ball from bowl. Remove and discard plastic wrap. Place cheese ball on serving dish.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 180mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 17g 
   Added sugars 16g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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