NUTTER BUTTER Peanut Butter Sweet Cheese Ball
Pick this make ahead dessert that is easy to prep and serve. This sweet peanut butter cheese ball takes only 20 minutes to prepare.
Prep time20 min
Total time1hr 20min
ServingsMakes 20 servings, 2 Tbsp. spread and 2 cookies each.
Ingredients
- NUTTER BUTTER Cookies (peanut shape), divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 3 Tbsp. EACH chocolate and orange sprinkles
Preparation
- Chop 6 cookies; set aside.
- Beat cream cheese and peanut butter in medium bowl with mixer until well blended. Add sugar; mix well. Stir in chopped cookies.
- Spoon cream cheese mixture onto large sheet of plastic wrap. Use plastic wrap to help shape cream cheese mixture into ball; wrap tightly.
- Refrigerate 1 hour.
- Unwrap cheese ball; reshape as necessary to form a round ball. Coat with sprinkles. Transfer to serving plate.
- Serve with additional NUTTER BUTTER Cookies.
Recipe Tips
- Serving Suggestion
Serve with sliced apples in addition to the additional NUTTER BUTTER Cookies. - Variation
Serve with your favorite variety of CHIPS AHOY! Cookies, LORNA DOONE Shortbread Cookies, HONEY MAID Honey Grahams or NILLA Wafers. - How to Easily Shape the Cheese Ball
Line a small mixing bowl with plastic wrap, with ends of wrap extending over side of bowl; spoon cream cheese mixture into bowl. Cover with ends of plastic wrap. Refrigerate until chilled. At serving time, remove cheese ball from bowl. Remove and discard plastic wrap. Place cheese ball on serving dish.
281716
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 180mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Added sugars 16g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
