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NUTTER BUTTER Peanut Butter Sweet Cheese Ball

Pick this make ahead dessert that is easy to prep and serve. This sweet peanut butter cheese ball takes only 20 minutes to prepare.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 20 servings, 2 Tbsp. spread and 2 cookies each.

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Ingredients

NUTTER BUTTER Cookies (peanut shape), divided
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
3 Tbsp. EACH chocolate and orange sprinkles

Preparation

Chop 6 cookies; set aside.
Beat cream cheese and peanut butter in medium bowl with mixer until well blended. Add sugar; mix well. Stir in chopped cookies.
Spoon cream cheese mixture onto large sheet of plastic wrap. Use plastic wrap to help shape cream cheese mixture into ball; wrap tightly.
Refrigerate 1 hour.
Unwrap cheese ball; reshape as necessary to form a round ball. Coat with sprinkles. Transfer to serving plate.
Serve with additional NUTTER BUTTER Cookies.

Recipe Tips

Serving SuggestionServe with sliced apples in addition to the additional NUTTER BUTTER Cookies.

SubstituteCoat ball in chopped honey-roasted peanuts.

VariationServe with your favorite variety of CHIPS AHOY! Cookies, LORNA DOONE Shortbread Cookies, HONEY MAID Honey Grahams or NILLA Wafers.

281716

Nutrition Information Nutrition per serving
Amount per serving Calories		260
% Daily Value*
Total Fat 14g
	Saturated Fat 4.5g
	Trans Fat 0g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 31g
	Dietary Fiber 1g
	Total Sugars 17g
	Added Sugars 16g
Protein 4g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		6% DV
Potassium		2% DV
Vitamin D		0% DV

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