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These adorable, stacked peanut butter and jam cookies with a little chocolate and sprinkles on top only take 15 minutes to make when you start with store-bought cookies!

Prep time15 min
Total time15min
ServingsMakes 24 servings.
  • 24 NUTTER BUTTER Cookies (peanut shape)
  • ¼ cup strawberry jam
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 1 Tbsp. orange sprinkles
  • Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.
  • Cover baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.
  • Refrigerate 5 min. or until firm.
Recipe Tips
  • Variation
    Prepare recipe as directed, except use the round NUTTER BUTTER Cookies, and omit the orange sprinkles. Refrigerate 10 min. or until semi-sweet chocolate is firm. Melt 2 oz. orange candy coating wafers as directed on package. Use to decorate cookies to resemble basketballs. Let stand until orange coating is firm.
  • Special Extra
    Microwave 1 oz. white chocolate and 1-1/2 tsp. peanut butter in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Drizzle over tops of cookies before adding sprinkles. Alternately, melt 2 Tbsp. peanut butter chips. Use instead of the melted white chocolate/peanut butter mixture.
  • Substitute
    Prepare using your favorite flavor of jam, preserves or jelly.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 50mg 
Carbohydrate 15g 
   Dietary fiber <1g 
   Total sugars 9g 
   Added sugars 9g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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