13  Ratings
  • 15 min prep
  • 15 min total
  • Makes 24 servings.



  • 24 NUTTER BUTTER Cookies (peanut shape)
  • 1/4 cup strawberry jam
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 1 Tbsp. orange sprinkles


  • Separate  cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.
  • Cover  baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.
  • Refrigerate  5 min. or until firm.

Recipe Tips

VariationPrepare recipe as directed, except use the round NUTTER BUTTER Cookies, and omit the orange sprinkles. Refrigerate 10 min. or until semi-sweet chocolate is firm. Melt 2 oz. orange candy coating wafers as directed on package. Use to decorate cookies to resemble basketballs. Let stand until orange coating is firm.

Special ExtraMicrowave 1 oz. white chocolate and 1-1/2 tsp. peanut butter in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Drizzle over tops of cookies before adding sprinkles. Alternately, melt 2 Tbsp. peanut butter chips. Use instead of the melted white chocolate/peanut butter mixture.

SubstitutePrepare using your favorite flavor of jam, preserves or jelly.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 50 mg
    • Carbohydrate 15 g
    • Dietary fiber <1 g
    • Total sugars 9 g
    •     Includes added sugars 9 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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