Recipe Tips

VariationPrepare recipe as directed, except use the round NUTTER BUTTER Cookies, and omit the orange sprinkles. Refrigerate 10 min. or until semi-sweet chocolate is firm. Melt 2 oz. orange candy coating wafers as directed on package. Use to decorate cookies to resemble basketballs. Let stand until orange coating is firm.

Special ExtraMicrowave 1 oz. white chocolate and 1-1/2 tsp. peanut butter in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Drizzle over tops of cookies before adding sprinkles. Alternately, melt 2 Tbsp. peanut butter chips. Use instead of the melted white chocolate/peanut butter mixture.

SubstitutePrepare using your favorite flavor of jam, preserves or jelly.


Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 15g
Dietary Fiber <1g
Total Sugars 9g
     Includes 9g Added Sugars
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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