NUTTER BUTTER PB "Brookies"
Add peanut butter sandwich cookies to a brownie mix and you have a new dessert. These bars are a combo of cookies and brownies and are so delicious!
Prep time15 min
Total time45min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
- ⅓ cup creamy peanut butter
Preparation
- Heat oven to 350°F.
- Prepare brownie batter as directed on package. Stir in 2/3 of the chopped cookies; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Drop spoonfuls of peanut butter over batter; swirl gently with knife. Sprinkle with remaining chopped cookies.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Recipe Tips
- Substitute
Prepare using crunchy peanut butter. - Special Extra
Sprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies. - How to Easily Remove the Cooled "Brookies" from Pan
Line empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 110mg | |
| Carbohydrate 25g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
