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Add peanut butter sandwich cookies to a brownie mix and you have a new dessert. These bars are a combo of cookies and brownies and are so delicious!

Prep time15 min
Total time45min
ServingsMakes 24 servings.
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
  • ⅓ cup creamy peanut butter
  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package. Stir in 2/3 of the chopped cookies; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drop spoonfuls of peanut butter over batter; swirl gently with knife. Sprinkle with remaining chopped cookies.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Recipe Tips
  • Substitute
    Prepare using crunchy peanut butter.
  • Special Extra
    Sprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies.
  • How to Easily Remove the Cooled "Brookies" from Pan
    Line empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 110mg 
Carbohydrate 25g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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