1  Rating
  • 15 min prep
  • 45 min total
  • Makes 24 servings.

NUTTER BUTTER PB "Brookies" Recipe


  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
  • 1/3 cup creamy peanut butter


  • Heat  oven to 350°F.
  • Prepare  brownie batter as directed on package. Stir in 2/3 of the chopped cookies; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drop  spoonfuls of peanut butter over batter; swirl gently with knife. Sprinkle with remaining chopped cookies.
  • Bake  25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

Special ExtraSprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies.

How to Easily Remove the Cooled "Brookies" from PanLine empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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