NUTTER BUTTER PB "Brookies"

Not rated
  • 15 min prep
  • 45 min total
  • Makes 24 servings.


NUTTER BUTTER PB "Brookies" Recipe

Ingredients

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
  • 1/3 cup creamy peanut butter

Instructions

  • Heat  oven to 350°F.
  • Prepare  brownie batter as directed on package. Stir in 2/3 of the chopped cookies; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drop  spoonfuls of peanut butter over batter; swirl gently with knife. Sprinkle with remaining chopped cookies.
  • Bake  25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

Special ExtraSprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies.

How to Easily Remove the Cooled "Brookies" from PanLine empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.

249641

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.