Recipe Tips

SubstitutePrepare using crunchy peanut butter.

Special ExtraSprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies.

How to Easily Remove the Cooled "Brookies" from PanLine empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    110mg

  • Carbohydrate

    25g

  • Dietary fiber

    0g

  • Total sugars

    16g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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