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NUTTER BUTTER PB "Brookies"

Add peanut butter sandwich cookies to a brownie mix and you have a new dessert. These bars are a combo of cookies and brownies and are so delicious!

Prep time

15 min

Total time

45 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
    • 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
    • 1/3 cup creamy peanut butter
Preparation
  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package. Stir in 2/3 of the chopped cookies; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drop spoonfuls of peanut butter over batter; swirl gently with knife. Sprinkle with remaining chopped cookies.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

Special ExtraSprinkle 1/2 cup chopped peanuts over batter in pan along with the remaining chopped cookies.

How to Easily Remove the Cooled "Brookies" from PanLine empty 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed; cool completely. Use foil handles to remove brownie from pan before cutting to serve.

249641
Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 110mg
Total Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 16g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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