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Your favorite snacks all together! Popcorn and cookies are mixed with melted marshmallows for a chewy chocolate peanut butter bar.

Prep time20 min
Total time20min
ServingsMakes 20 servings.
  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) miniature marshmallows
  • 12 OREO Cookies, chopped
  • 12 NUTTER BUTTER Cookies (peanut shape), chopped
  • 6 cups popped popcorn
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
  • Combine chopped cookies. Reserve 1/3 cup cookies for later use. Add remaining chopped cookies to marshmallow mixture along with the popcorn; mix well.
  • Press popcorn mixture onto bottom of prepared pan. Top with reserved chopped cookies; press gently into popcorn mixture to secure. Cool completely.
  • Use foil handles to remove popcorn mixture from pan before cutting into bars.
Recipe Tips
  • Special Extra
    After pressing popcorn mixture onto bottom of prepared pan, melt 1 oz. white baking chocolate as directed on package; drizzle over dessert, Cool completely, then cut into bars as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 110mg 
Carbohydrate 24g 
   Dietary fiber <1g 
   Total sugars 13g 
   Added sugars 13g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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