Recipe Tips

Size-wiseEnjoy eating dessert on occasion but be mindful of portion size so you don't overdo it on calories.

What is No-Churn Ice Cream?No-churn ice cream means there’s no need for an ice cream machine to make the creamy ice cream.  Most homemade ice creams start with an egg custard base that is cooked, then churned with an ice cream maker.  No-churn ice creams also are prepared with canned sweetened condensed milk instead of granulated sugar.  By whipping the cream for this pie filling, air and volume is added to the creamy pie filling in the same way that churning incorporates air into regular ice cream.

NoteIf the reserved whipped cream loses some of its volume before it is spooned over the frozen pie before serving, you can beat it with a mixer for a few minutes until it forms the desired consistency.

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