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NUTTER BUTTER Neapolitan Squares

NUTTER BUTTER Neapolitan Squares

Prep time15 min
Total time3hr 15min
ServingsMakes 9 servings.
  • 18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups)
  • 3 Tbsp. butter or margarine, melted
  • 2 cups chocolate ice cream, slightly softened
  • 2 cups strawberry ice cream, slightly softened
  • 2 small bananas, sliced
  • 1 Tbsp. chocolate syrup
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Spread chocolate ice cream over crust; top with tablespoonfuls of strawberry ice cream.
  • Freeze 3 hours or until firm. Use foil handles to lift dessert from pan; discard foil before cutting dessert into squares. Serve topped with bananas and chocolate syrup.
Recipe Tips
  • Special Extra
    Cut 5 additional NUTTER BUTTER Cookies in half; use to garnish dessert just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7.5g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 180mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 24g 
Protein 4g 
Vitamin A6 %DV
Vitamin C6 %DV
Calcium8 %DV
Iron6 %DV

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