NUTTER BUTTER Neapolitan Squares
Prep time15 min
Total time3hr 15min
ServingsMakes 9 servings.
Ingredients
- 18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 2 cups chocolate ice cream, slightly softened
- 2 cups strawberry ice cream, slightly softened
- 2 small bananas, sliced
- 1 Tbsp. chocolate syrup
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
- Spread chocolate ice cream over crust; top with tablespoonfuls of strawberry ice cream.
- Freeze 3 hours or until firm. Use foil handles to lift dessert from pan; discard foil before cutting dessert into squares. Serve topped with bananas and chocolate syrup.
Recipe Tips
- Special Extra
Cut 5 additional NUTTER BUTTER Cookies in half; use to garnish dessert just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7.5g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 180mg | |
| Carbohydrate 42g | |
| Dietary fiber 2g | |
| Total sugars 24g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
