NUTTER BUTTER Mummy Pops
In just 20 minutes you'll have the best treats for a Halloween party. Drizzle chocolate over purchased peanut butter cookies for a spooky good dessert idea!
Prep time20 min
Total time50min
ServingsMakes 12 servings, 1 cookie pop each.
Ingredients
- 1 pkg. (4 oz.) white baking chocolate, melted
- 12 NUTTER BUTTER Cookies (peanut shape)
- 24 candy-coated chocolate chips
Preparation
- Cover baking sheet with wax paper. Dip 1 lollipop stick into melted chocolate; insert into filling in 1 cookie, being careful not to break cookie. Place on prepared baking sheet. Repeat with additional lollipop sticks and remaining cookies. Refrigerate 15 min.
- Drizzle remaining melted chocolate over cookies to resemble wrappings on a mummy. Add 2 chips to each for the mummy's eyes.
- Refrigerate 15 min. or until chocolate is firm.
Recipe Tips
- Substitute
Substitute candy button eyes for the chocolate chips. - Substitute
Substitute white candy coating wafers for the white baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Added sugars 4g | |
| Protein 1g | |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
