NUTTER BUTTER Maple Glazed Blondies
Homemade peanut butter brownies are always a good idea for dessert, but add a maple syrup glaze and you have the best dessert to serve any crowd.
Prep time20 min
Total time1hr 10min
ServingsMakes 30 servings.
Ingredients
- 20 NUTTER BUTTER Cookies (peanut shape), divided
- 1 cup butter, softened, divided
- 2 cups flour
- 1 tsp. baking soda
- 1⅓ cups packed brown sugar
- 2 eggs
- 1½ tsp. vanilla
- ¼ cup maple syrup
- ¾ cups powdered sugar
Preparation
- Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil hanging over sides. Spray with cooking spray.
- Chop 4 cookies; reserve for later use. Crush remaining cookies into fine crumbs; spoon into medium bowl.
- Melt 2 Tbsp. butter. Add to cookie crumbs; mix well. Press crumb mixture onto bottom of prepared pan.
- Combine flour and baking soda; set aside. Beat remaining butter with brown sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture. Spoon over crust; spread to evenly cover crust.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 20 min.
- Heat syrup just until warmed. Add to powdered sugar in large bowl; whisk until blended. Spread evenly over blondies in pan. Top with reserved chopped cookies. Cool completely. Use foil handles to remove blondies from pan before cutting into bars.
Recipe Tips
- Substitute
Prepare using maple-flavored or pancake syrup. - How to Store
Store any leftover blondies in airtight container at room temperature for up to 1 week.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 130mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Added sugars 17g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
