NUTTER BUTTER Ice Cream Sandwiches
Looking for a fast and fun summer dessert? In just 15 minutes you can fill peanut butter cookies with your favorite ice cream in these bite sized sandwiches.
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings, 1 ice cream sandwich each.
Ingredients
- 12 NUTTER BUTTER Cookies (peanut shape)
- 2 cups strawberry ice cream, softened
Preparation
- Split cookies. Place 12 cookie pieces, top sides down, on waxed paper-covered baking sheet. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie half.
- Cover with reserved cookie halves; press gently into ice cream to secure.
- Freeze 2 hours or until firm. Let stand at room temperature 10 min. to soften slightly before serving.
Recipe Tips
- Substitute
Prepare using your favorite flavor of ice cream. - Special Extra
Roll edges of filled cookies in chopped peanuts or sprinkles before freezing as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 70mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
