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NUTTER BUTTER Ice Cream Sandwiches

NUTTER BUTTER Ice Cream Sandwiches

Looking for a fast and fun summer dessert? In just 15 minutes you can fill peanut butter cookies with your favorite ice cream in these bite sized sandwiches.

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings, 1 ice cream sandwich each.
  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 2 cups strawberry ice cream, softened
  • Split cookies. Place 12 cookie pieces, top sides down, on waxed paper-covered baking sheet. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie half.
  • Cover with reserved cookie halves; press gently into ice cream to secure.
  • Freeze 2 hours or until firm. Let stand at room temperature 10 min. to soften slightly before serving.
Recipe Tips
  • Substitute
    Prepare using your favorite flavor of ice cream.
  • Special Extra
    Roll edges of filled cookies in chopped peanuts or sprinkles before freezing as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 70mg 
Carbohydrate 16g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 2g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron2 %DV

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