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NUTTER BUTTER Ice Cream Sandwiches

Looking for a fast and fun summer dessert? In just 15 minutes you can fill peanut butter cookies with your favorite ice cream in these bite sized sandwiches.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings, 1 ice cream sandwich each.

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    Ingredients
    • 12 NUTTER BUTTER Cookies (peanut shape)
    • 2 cups strawberry ice cream, softened
Preparation
  • Split cookies. Place 12 cookie pieces, top sides down, on waxed paper-covered baking sheet. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie half.
  • Cover with reserved cookie halves; press gently into ice cream to secure.
  • Freeze 2 hours or until firm. Let stand at room temperature 10 min. to soften slightly before serving.

Recipe Tips

SubstitutePrepare using your favorite flavor of ice cream.

Special ExtraRoll edges of filled cookies in chopped peanuts or sprinkles before freezing as directed.

304453
Amount per serving Calories 110
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 8g
Protein 2g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 2% DV

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