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Prep time20 min
Total time1hr 20min
ServingsMakes 18 servings, 2 haystacks each.
  • 14 NUTTER BUTTER Cookies (peanut shape), divided
  • 1 cup semi-sweet chocolate chips
  • ¼ cup creamy peanut butter
  • 2 cups chow mein noodles
  • ½ cup salted peanuts, coarsely chopped
  • Chop all but 4 cookies.
  • Microwave chocolate chips and peanut butter in large microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add chopped cookies, noodles and nuts; mix well.
  • Drop into 36 mounds on parchment-covered baking sheet to resemble haystacks. Coarsely chop remaining cookies; sprinkle over haystacks.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • Size Wise
    These individual haystacks have built-in portion control so you can enjoy a sweet treat while still easily keeping tabs on portions.
  • Variation
    To prepare larger haystacks, drop rounded tablespoonfuls of the noodle mixture into 18 mounds on prepared baking sheet. Makes 18 servings, 1 haystack each.
  • How to Store
    Store in airtight container in refrigerator up to 3 days.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 125mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 11g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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