NUTTER BUTTER Haystacks
Prep time20 min
Total time1hr 20min
ServingsMakes 18 servings, 2 haystacks each.
Ingredients
- 14 NUTTER BUTTER Cookies (peanut shape), divided
- 1 cup semi-sweet chocolate chips
- ¼ cup creamy peanut butter
- 2 cups chow mein noodles
- ½ cup salted peanuts, coarsely chopped
Preparation
- Chop all but 4 cookies.
- Microwave chocolate chips and peanut butter in large microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add chopped cookies, noodles and nuts; mix well.
- Drop into 36 mounds on parchment-covered baking sheet to resemble haystacks. Coarsely chop remaining cookies; sprinkle over haystacks.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
These individual haystacks have built-in portion control so you can enjoy a sweet treat while still easily keeping tabs on portions. - Variation
To prepare larger haystacks, drop rounded tablespoonfuls of the noodle mixture into 18 mounds on prepared baking sheet. Makes 18 servings, 1 haystack each. - How to Store
Store in airtight container in refrigerator up to 3 days.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
