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NUTTER BUTTER Haystacks

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 18 servings, 2 haystacks each.

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    Ingredients
    • 14 NUTTER BUTTER Cookies (peanut shape), divided
    • 1 cup semi-sweet chocolate chips
    • 1/4 cup creamy peanut butter
    • 2 cups chow mein noodles
    • 1/2 cup salted peanuts, coarsely chopped
Preparation
  • Chop all but 4 cookies.
  • Microwave chocolate chips and peanut butter in large microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add chopped cookies, noodles and nuts; mix well.
  • Drop into 36 mounds on parchment-covered baking sheet to resemble haystacks. Coarsely chop remaining cookies; sprinkle over haystacks.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size WiseThese individual haystacks have built-in portion control so you can enjoy a sweet treat while still easily keeping tabs on portions.

Variation To prepare larger haystacks, drop rounded tablespoonfuls of the noodle mixture into 18 mounds on prepared baking sheet. Makes 18 servings, 1 haystack each.

How to StoreStore in airtight container in refrigerator up to 3 days.

176121
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 11g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

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