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NUTTER BUTTER Funny Face Candy Corn Cookies

NUTTER BUTTER Funny Face Candy Corn Cookies

Looking for a cute and easy Halloween cookie? Decorate NUTTER BUTTER Cookies like candy corn for an easy - and adorable - dessert.

Prep time15 min
Total time30min
ServingsMakes 20 servings, 1 cookie each.
  • 4 oz. white candy coating wafers, melted, divided
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 2 Tbsp. EACH orange, yellow and white colored sugar
  • 40 mini candy button eyes (about 2 tsp.)
  • 1 Tbsp. black decorating icing
  • Reserve 1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.
  • Refrigerate 5 min. or until candy coating is firm.
  • Use reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.
Recipe Tips
  • Special Extra
    For added flavor, separate cookie halves before using as directed, leaving cream filling on 1 half of each cookie. Spread 3 Tbsp. raspberry jam or chocolate spread evenly onto bottom sides of plain cookie halves. Reassemble cookies, then use to prepare recipe as directed.
  • Special Extra
    Add candy corn pieces for the noses, attaching to cookies with additional melted candy coating, if necessary.
  • How to Store
    Store decorated cookies in tightly covered container at room temperature up to 3 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 60mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 13g 
   Added sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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