NUTTER BUTTER Funny Face Candy Corn Cookies

50  Ratings
  • 15 min prep
  • 30 min total
  • Makes 20 servings, 1 cookie each.

NUTTER BUTTER Funny Face Candy Corn Cookies Recipe


  • 4 oz. white candy coating wafers, melted, divided
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 2 Tbsp. EACH orange, yellow and white colored sugar
  • 40 mini candy button eyes (about 2 tsp.)
  • 1 Tbsp. black decorating icing


  • Reserve  1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.
  • Refrigerate  5 min. or until candy coating is firm.
  • Use  reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.

Recipe Tips

Special ExtraFor added flavor, separate cookie halves before using as directed, leaving cream filling on 1 half of each cookie. Spread 3 Tbsp. raspberry jam or chocolate spread evenly onto bottom sides of plain cookie halves. Reassemble cookies, then use to prepare recipe as directed.

Special ExtraAdd candy corn pieces for the noses, attaching to cookies with additional melted candy coating, if necessary.

How to StoreStore decorated cookies in tightly covered container at room temperature up to 3 days before serving.


Nutrition Information

Makes 20 servings, 1 cookie each.

Nutrition per serving:

    • Calories 120 
    • Total fat 4.5 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars 13 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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