NUTTER BUTTER Frozen Peanut Butter Pie
The absolute best dessert recipe for peanut butter fans is this creamy pie with a peanut butter cookie crumb crust and a fluffy peanut butter filling.
Prep time15 min
Total time4hr 45min
ServingsMakes 12 servings.
Ingredients
- 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
- 5 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup sugar
- 1 Tbsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. - How to Easily Crush Cookies
Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 470 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 14g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 290mg | |
| Carbohydrate 44g | |
| Dietary fiber 1g | |
| Total sugars 28g | |
| Added sugars 26g | |
| Protein 8g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
