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NUTTER BUTTER Frozen Peanut Butter Pie

Frozen pie with a NUTTER BUTTER crust and creamy cream cheese and whipped topping filling

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 12 servings.

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    Ingredients
    • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
    • 5 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup creamy peanut butter
    • 3/4 cup sugar
    • 1 Tbsp. vanilla
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.

How to Easily Crush CookiesCrush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.

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