NUTTER BUTTER Frozen Peanut Butter Pie

174  Ratings
  • 15 min prep
  • 4 hr 45 min total
  • Makes 12 servings.

Frozen pie with a NUTTER BUTTER crust and creamy cream cheese and COOL WHIP filling

NUTTER BUTTER Frozen Peanut Butter Pie Recipe


  • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
  • 5 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 Tbsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Mix  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze  4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.

How to Easily Crush CookiesCrush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 460 
    • Total fat 31 g
    • Saturated fat 14 g
    • Cholesterol 40 mg
    • Sodium 320 mg
    • Carbohydrate 42 g
    • Dietary fiber 2 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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