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NUTTER BUTTER Frozen Peanut Butter Pie

The absolute best dessert recipe for peanut butter fans is this creamy pie with a peanut butter cookie crumb crust and a fluffy peanut butter filling.

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 12 servings.

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Ingredients

24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed, divided

Preparation

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Easily Crush CookiesCrush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.

165164

Nutrition Information Nutrition per serving
Amount per serving Calories		470
% Daily Value*
Total Fat 31g
	Saturated Fat 14g
	Trans Fat 0g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 44g
	Dietary Fiber 1g
	Total Sugars 28g
	Added Sugars 26g
Protein 8g
Vitamin A		10% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		4% DV
Iron		6% DV
Potassium		4% DV

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