NUTTER BUTTER Frankenstein

11  Ratings
  • 30 min prep
  • 40 min total
  • Makes 12 servings, 1 cookie each.

NUTTER BUTTER Frankenstein Recipe


  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 8 oz. white baking chocolate, melted, divided
  • 24 EACH green and brown miniature candy-coated chocolate pieces (about 1/4 cup each)
  • 4 drops green food coloring
  • 2 oz. semi-sweet baking chocolate, melted


  • Cover  baking sheet with parchment. Dip cookies, 1 at a time, in white chocolate, turning to completely coat each cookie. Gently shake off excess chocolate; place cookies on prepared baking sheet. Gently press 2 green candy-coated chocolate pieces into opposite sides of each cookie for neck bolts as shown in photo. Add brown candy-coated chocolate pieces for the eyes. Refrigerate 5 min. or until chocolate is firm. Reserve remaining white chocolate for later use.
  • Dip  tops of cookies, 1 at a time, into melted semi-sweet chocolate for the hair; gently shake off excess chocolate. Return cookies to prepared baking sheet.
  • Stir  green food coloring into remaining melted white chocolate; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate cookies as shown in photo. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Size WiseIt's easy to keep track of portions with individual cookie treats so you can have a sweet treat and still follow a balanced diet.

How to StoreStore decorated cookies in single layer in airtight container at room temperature up to 5 days before serving.


Nutrition Information

Makes 12 servings, 1 cookie each.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol <5 mg
    • Sodium 70 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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