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NUTTER BUTTER Frankenstein

Prep time

30 min

Total time

40 min

Servings

Makes 12 servings
1 cookie each.

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recipe image
    Ingredients
    • 12 NUTTER BUTTER Cookies (peanut shape)
    • 8 oz. white baking chocolate, melted, divided
    • 24 EACH green and brown miniature candy-coated chocolate pieces (about 1/4 cup each)
    • 4 drops green food coloring
    • 2 oz. semi-sweet baking chocolate, melted
Preparation
  • Cover  baking sheet with parchment. Dip cookies, 1 at a time, in white chocolate, turning to completely coat each cookie. Gently shake off excess chocolate; place cookies on prepared baking sheet. Gently press 2 green candy-coated chocolate pieces into opposite sides of each cookie for neck bolts as shown in photo. Add brown candy-coated chocolate pieces for the eyes. Refrigerate 5 min. or until chocolate is firm. Reserve remaining white chocolate for later use.
  • Dip  tops of cookies, 1 at a time, into melted semi-sweet chocolate for the hair; gently shake off excess chocolate. Return cookies to prepared baking sheet.
  • Stir  green food coloring into remaining melted white chocolate; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate cookies as shown in photo. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Size WiseIt's easy to keep track of portions with individual cookie treats so you can have a sweet treat and still follow a balanced diet.

How to StoreStore decorated cookies in single layer in airtight container at room temperature up to 5 days before serving.

186424

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    11g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    70mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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