NUTTER BUTTER Footballs
Prep time30 min
Total time30min
ServingsMakes 24 servings, 1 cookie each.
Ingredients
- 24 NUTTER BUTTER Cookies (peanut shape)
- 8 oz. semi-sweet baking chocolate, melted
- 1 oz. white candy coating wafers
- ½ tsp. oil
Preparation
- Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
- Microwave candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.
- Refrigerate 5 min. or until candy coating is firm.
Recipe Tips
- How to Store
Store in airtight container at room temperature up to 1 week before serving. - Substitute
Use white decorating icing to draw laces on footballs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 55mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
