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Prep time30 min
Total time30min
ServingsMakes 24 servings, 1 cookie each.
  • 24 NUTTER BUTTER Cookies (peanut shape)
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 oz. white candy coating wafers
  • ½ tsp. oil
  • Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
  • Microwave candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.
  • Refrigerate 5 min. or until candy coating is firm.
Recipe Tips
  • How to Store
    Store in airtight container at room temperature up to 1 week before serving.
  • Substitute
    Use white decorating icing to draw laces on footballs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 55mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 9g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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