NUTTER BUTTER Football Crispy Treats
Need an easy dessert for tailgating? Shape peanut butter marshmallow crispy treats into footballs and decorate with icing for a touchdown treat!
Prep time20 min
Total time20min
ServingsMakes 16 servings.
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. creamy peanut butter
- 1 pkg. (10 oz.) marshmallows
- 3 cups cocoa sweetened rice cereal
- 16 NUTTER BUTTER Cookies (peanut shape), chopped
- 2 Tbsp. chocolate sprinkles
- 1 Tbsp. white decorating icing
Preparation
- Microwave butter and peanut butter in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until peanut butter is melted and mixture is well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and chopped cookies; mix well. Shape into 16 footballs; top with sprinkles.
- Decorate with icing to resemble laces on footballs.
Recipe Tips
- Variation
Shape cereal mixture into desired shapes, then decorate with assorted colored sprinkles and icings to fit the holiday at hand, such as hearts for Valentine's Day, eggs for Easter, or stars for Christmas. - Substitute
Prepare using plain crisp rice cereal.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 34g | |
| Dietary fiber 0g | |
| Total sugars 20g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
