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NUTTER BUTTER Football Crispy Treats

Need an easy dessert for tailgating? Shape peanut butter marshmallow crispy treats into footballs and decorate with icing for a touchdown treat!

Prep time

20 min

Total time

20 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 Tbsp. butter
    • 2 Tbsp. creamy peanut butter
    • 1 pkg. (10 oz.) marshmallows
    • 3 cups cocoa sweetened rice cereal
    • 16 NUTTER BUTTER Cookies (peanut shape), chopped
    • 2 Tbsp. chocolate sprinkles
    • 1 Tbsp. white decorating icing
Preparation
  • Microwave butter and peanut butter in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until peanut butter is melted and mixture is well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and chopped cookies; mix well. Shape into 16 footballs; top with sprinkles.
  • Decorate with icing to resemble laces on footballs.

Recipe Tips

VariationShape cereal mixture into desired shapes, then decorate with assorted colored sprinkles and icings to fit the holiday at hand, such as hearts for Valentine's Day, eggs for Easter, or stars for Christmas.

SubstitutePrepare using plain crisp rice cereal.

281712
Amount per serving Calories 190
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 34g
Dietary Fiber 0g
Total Sugars 20g
Protein 2g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 8% DV

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