NUTTER BUTTER Football Crispy Treats

Not rated
  • 20 min prep
  • 20 min total
  • Makes 16 servings.


NUTTER BUTTER Football Crispy Treats Recipe

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. creamy peanut butter
  • 1 pkg. (10 oz.) marshmallows
  • 3 cups cocoa sweetened rice cereal
  • 16 NUTTER BUTTER Cookies (peanut shape), chopped
  • 2 Tbsp. chocolate sprinkles
  • 1 Tbsp. white decorating icing

Instructions

  • Microwave  butter and peanut butter in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until peanut butter is melted and mixture is well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and chopped cookies; mix well. Shape into 16 footballs; top with sprinkles.
  • Decorate  with icing to resemble laces on footballs.

Recipe Tips

VariationShape cereal mixture into desired shapes, then decorate with assorted colored sprinkles and icings to fit the holiday at hand, such as hearts for Valentine's Day, eggs for Easter, or stars for Christmas.

SubstitutePrepare using plain crisp rice cereal.

281712

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 125 mg
    • Carbohydrate 34 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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