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NUTTER BUTTER Football Cookie Balls

NUTTER BUTTER Football Cookie Balls

Game day dessert bites are easy with this no bake combo of cookie crumbs and cream cheese, shaped into footballs and rolled in chocolate sprinkles.

Prep time20 min
Total time2hr 20min
ServingsMakes 24 servings, 2 cookie balls each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed
  • 1¼ cups chocolate sprinkles
  • ½ cup white decorating icing
  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 48 (1-inch) balls, then shape each ball into oval shape to resemble football.
  • Roll, one at a time, in sprinkles until evenly coated on all sides.
  • Place in single layer in shallow pan. Use icing to draw laces on footballs.
  • Refrigerate 2 hours. Keep refrigerated.
Recipe Tips
  • Substitute
    Prepare using sprinkles in the color(s) of your favorite football team(s).


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 100mg 
Carbohydrate 24g 
   Dietary fiber 0g 
   Total sugars 18g 
   Added sugars 18g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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