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NUTTER BUTTER Football Cookie Balls

Game day dessert bites are easy with this no bake combo of cookie crumbs and cream cheese, shaped into footballs and rolled in chocolate sprinkles.

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 24 servings, 2 cookie balls each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed
    • 1-1/4 cups chocolate sprinkles
    • 1/2 cup white decorating icing
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 48 (1-inch) balls, then shape each ball into oval shape to resemble football.
  • Roll, one at a time, in sprinkles until evenly coated on all sides.
  • Place in single layer in shallow pan. Use icing to draw laces on footballs.
  • Refrigerate 2 hours. Keep refrigerated.

Recipe Tips

SubstitutePrepare using sprinkles in the color(s) of your favorite football team(s).

357156
Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 24g
Dietary Fiber 0g
Total Sugars 18g
Added Sugars 18g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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