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NUTTER BUTTER Dracula

NUTTER BUTTER Dracula

Prep time30 min
Total time40min
ServingsMakes 12 servings, 1 cookie each.
Ingredients
  • 12 oz. white candy coating wafers
  • 1 Tbsp. oil
  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 tsp. black sprinkles
  • 24 round black sprinkles
  • 6 oz. semi-sweet baking chocolate, melted
  • 2 tsp. red decorating icing
  • 24 small red heart-shaped sprinkles
Preparation
  • Cover baking sheet with parchment. Microwave white candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until wafers are completely melted and mixture is well blended. Dip cookies, 1 at a time, in white coating, turning to completely coat each cookie. Gently shake off excess candy coating; place cookies on prepared baking sheet. Decorate with black sprinkles to resemble photo. Refrigerate 5 min. or until candy coating is firm.
  • Dip opposite sides of each cookie,1 side at a time, in semi-sweet chocolate to resemble the cape as shown in photo, leaving center white. Gently shake off excess chocolate. Return cookies to prepared baking sheet.
  • Spread remaining chocolate on top of each cookie for the hair. Pipe decorating icing onto cookies as shown in photo. Add 2 heart-shaped sprinkles, points together, to each cookie for bow tie. Refrigerate 5 min. or until icing is firm.
Recipe Tips
  • Size Wise
    These fun decorative treats, with their built-in portion control, make the perfect snacks to serve at your next Halloween party.
  • Make Ahead
    These fun Halloween cookies can be prepared ahead of time. Store, in single layer, in airtight container at room temperature up to 5 days before serving.

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Nutrition Information

Nutrition Per Serving

Calories290
 % Daily Value*
Total fat 15g 
   Saturated fat 12g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 100mg 
Carbohydrate 38g 
   Dietary fiber 0g 
   Total sugars 32g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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