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NUTTER BUTTER Double-Decker Fudge

Chocolate and peanut butter is the best dessert combination, and in this version all it takes is a microwave and refrigerator to be ready to serve.

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 36 servings.

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    Ingredients
    • 1 cup semi-sweet chocolate chips
    • 1 can (14 oz.) sweetened condensed milk, divided
    • 2 Tbsp. butter, divided
    • 12 NUTTER BUTTER Cookies (peanut shape), chopped, divided
    • 1 cup peanut butter chips
Preparation
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate chips and 2/3 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec.  Add 1 Tbsp. butter; stir until melted. Stir in 1/3 of the chopped cookies.
  • Pour into prepared pan.
  • Repeat with peanut butter chips and remaining milk in separate microwavable bowl.  Add remaining butter; stir until melted.  Stir in 1/2 of the remaining chopped cookies; pour over chocolate layer in pan.
  • Sprinkle with remaining chopped cookies; press cookies gently into fudge with back of spoon.
  • Refrigerate 2 hours or until fudge is firm.
  • Use foil handles to remove fudge from pan before cutting into squares to serve.

Recipe Tips

VariationSubstitute milk chocolate chips for the semi-sweet chocolate chips and/or white chocolate chips for the peanut butter chips.

423071
Amount per serving Calories 120
% Daily Value*
Total Fat 5g
Trans Fat 3.5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 13g
Added Sugars 11g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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