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NUTTER BUTTER Dessert "Lasagna"

NUTTER BUTTER Dessert "Lasagna"

Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.

Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings.
  • 1 pkg. (4-serving size) vanilla instant pudding
  • 2 cups milk
  • 30 NUTTER BUTTER Cookies (peanut shape), divided
  • 2½ cups thawed frozen whipped topping
  • ¼ cup semi-sweet chocolate chips
  • ½ cup strawberry ice cream topping
  • Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.
  • Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.
  • Refrigerate 6 hours.
  • Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.
Recipe Tips
  • Variation
    Substitute strawberry preserves for the ice cream topping. Microwave just until warmed before using as directed.
  • Special Extra
    Microwave 1/4 cup peanut butter just until melted when stirred. Drizzle evenly over dessert just before serving.
  • Note
    This luscious dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 200mg 
Carbohydrate 37g 
   Dietary fiber <1g 
   Total sugars 24g 
   Added sugars 20g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D2 %DV

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