NUTTER BUTTER Dessert "Lasagna"
Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.
Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings.
Ingredients
- 1 pkg. (4-serving size) vanilla instant pudding
- 2 cups milk
- 30 NUTTER BUTTER Cookies (peanut shape), divided
- 2½ cups thawed frozen whipped topping
- ¼ cup semi-sweet chocolate chips
- ½ cup strawberry ice cream topping
Preparation
- Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.
- Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.
- Refrigerate 6 hours.
- Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.
Recipe Tips
- Variation
Substitute strawberry preserves for the ice cream topping. Microwave just until warmed before using as directed. - Special Extra
Microwave 1/4 cup peanut butter just until melted when stirred. Drizzle evenly over dessert just before serving. - Note
This luscious dessert can be refrigerated up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 200mg | |
| Carbohydrate 37g | |
| Dietary fiber <1g | |
| Total sugars 24g | |
| Added sugars 20g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 2 %DV |
