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NUTTER BUTTER Dessert "Lasagna"

Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings.

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Ingredients

1 pkg. (4-serving size) vanilla instant pudding
2 cups milk
30 NUTTER BUTTER Cookies (peanut shape), divided
2-1/2 cups thawed frozen whipped topping
1/4 cup semi-sweet chocolate chips
1/2 cup strawberry ice cream topping

Preparation

Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.
Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.
Refrigerate 6 hours.
Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.

Recipe Tips

VariationSubstitute strawberry preserves for the ice cream topping. Microwave just until warmed before using as directed.

Special ExtraMicrowave 1/4 cup peanut butter just until melted when stirred. Drizzle evenly over dessert just before serving.

NoteThis luscious dessert can be refrigerated up to 24 hours before serving.

281715

Nutrition Information Nutrition per serving
Amount per serving Calories		240
% Daily Value*
Total Fat 9g
	Saturated Fat 4g
	Trans Fat 0g
Cholesterol <5mg
Sodium 200mg
Carbohydrate 37g
	Dietary Fiber <1g
	Total Sugars 24g
	Added Sugars 20g
Protein 3g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		4% DV
Potassium		2% DV
Vitamin D		2% DV

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