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NUTTER BUTTER Costume Party Pops

Make easy, no bake dessert pops for Halloween or Day of the Dead by poking a pop stick in a NUTTER BUTTER Cookie, dipping in candy coating and decorating with candies.

Prep time

20 min

Total time

40 min

Servings

Makes 12 servings.

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Ingredients

12 NUTTER BUTTER Cookies (peanut shape)
8 oz. white candy coating wafers
1 Tbsp. oil
Decorations: sprinkles, mini candy button eyes, decorating icings and gels, nonpareils, string licorice

Preparation

Insert 1 wooden pop stick into filling in each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Melt candy coating wafers as directed on package; stir in oil.
Dip cookies, 1 at a time, in candy coating, turning to evenly coat both sides of each cookie. Gently shake off excess coating before returning cookie to baking sheet. Add decorations as shown in photo for skulls.
Refrigerate 10 min. or until firm.

Recipe Tips

VariationUse red candy coating wafers to decorate as devils, orange wafers to decorate as pumpkins, green or purple wafers to decorate as monsters.

Serving SuggestionStand a variety of pops in a dish filled with jelly beans for a fun serving idea at your Halloween party.

281908

Nutrition Information Nutrition per serving
Calories		190
% Daily Value*
Total Fat 10g
	Saturated Fat 6g
	Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 25g
	Dietary Fiber 0g
	Total Sugars 19g
Protein 1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		2% DV

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