NUTTER BUTTER Costume Party Pops

4  Ratings
  • 20 min prep
  • 40 min total
  • Makes 12 servings.


NUTTER BUTTER Costume Party Pops Recipe

Ingredients

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 8 oz. white candy coating wafers
  • 1 Tbsp. oil
  •  Decorations: sprinkles, mini candy button eyes, decorating icings and gels, nonpareils, string licorice

Instructions

  • Insert  1 wooden pop stick into filling in each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Melt  candy coating wafers as directed on package; stir in oil.
  • Dip  cookies, 1 at a time, in candy coating, turning to evenly coat both sides of each cookie. Gently shake off excess coating before returning cookie to baking sheet. Add decorations as shown in photo for skulls.
  • Refrigerate  10 min. or until firm.

Recipe Tips

VariationUse red candy coating wafers to decorate as devils, orange wafers to decorate as pumpkins, green or purple wafers to decorate as monsters.

Serving SuggestionStand a variety of pops in a dish filled with jelly beans for a fun serving idea at your Halloween party.

281908

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 75 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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