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NUTTER BUTTER Cookie Balls

NUTTER BUTTER Cookie Balls

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

Prep time30 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • ¼ cup creamy peanut butter
  • 24 NUTTER BUTTER Cookie Bites, cut crosswise in half
Preparation
  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • How to Easily Dip Balls
    To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  • How to Store
    Store in tightly covered container in refrigerator.

121580

Nutrition Information

Nutrition Per Serving

Calories100
 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 6g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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