NUTTER BUTTER Cookie Balls
Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.
Prep time30 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted
- ¼ cup creamy peanut butter
- 24 NUTTER BUTTER Cookie Bites, cut crosswise in half
Preparation
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. - How to Store
Store in tightly covered container in refrigerator.
121580
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
