NUTTER BUTTER Cookie Balls

242  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 48 servings, 1 cookie ball each.

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

NUTTER BUTTER Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1/4 cup creamy peanut butter
  • 24 Mini NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half

Instructions

  • Mix  cream cheese and cookie crumbs until well blended.
  • Shape  into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store Store in tightly covered container in refrigerator.

121580

Nutrition Information

Makes 48 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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