Preparation

• Microwave blue candy wafers and 1 tsp. oil in microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 15 to 30 sec. or until wafers are completely melted and mixture is well blended when stirred. Repeat in separate microwaveable bowl with white candy wafers and remaining 1/2 tsp. oil.
• Dip cookies, 1 at a time, in white candy coating, to completely coat bottom and sides of each cookie; place, coated sides up, on parchment lined baking sheet. Attach 10 chocolate chips around edge of each cookie as shown in photo to resemble cleats on football shoe. Refrigerate 5 min. or until chocolate is firm. Turn cookies over.
• Dip wide part of each peanut butter cup in blue candy coating, place on top of one end of each decorated cookie. Let stand 5 min. or until chocolate is firm. Dip top of each cookie and peanut butter cup, 1 at a time, into blue candy coating. Return to prepared baking sheet. Refrigerate 5 min.
• Microwave remaining chocolate chips in microwaveable bowl 30 sec. or until melted when stirred; spread onto tops of peanut butter cups to resemble opening of shoes.
• Mix remaining white candy coating with a few drops of your favorite shade of food coloring. Spoon into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe candy coating onto cookies to resemble shoe laces. Place sprinkles at ends of shoe laces. Refrigerate 5 min.