NUTTER BUTTER Chocolate Cups
Prep time30 min
Total time1hr 45min
ServingsMakes 24 servings.
Ingredients
- 20 NUTTER BUTTER Cookies (peanut shape), divided
- 3 Tbsp. butter, divided
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
- ½ cup heavy whipping cream
Preparation
- Heat oven to 350°F.
- Crush 18 cookies finely. Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms and up sides of 24 paper-lined mini muffin cups. Bake 8 min. Cool completely.
- Microwave chocolate, cream and remaining butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon into cookie cups.
- Chop remaining cookies coarsely; sprinkle over desserts.
- Refrigerate 1 hour.
Recipe Tips
- Substitute
Prepare using milk chocolate. - Note
If cookie crusts puff after they are baked, gently press down centers with back of spoon immediately after removing from oven. - Size Wise
Balance out your food choices throughout the day so you can enjoy one of these treats.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 60mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
