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NUTTER BUTTER Chocolate Cups

NUTTER BUTTER Chocolate Cups

Prep time30 min
Total time1hr 45min
ServingsMakes 24 servings.
  • 20 NUTTER BUTTER Cookies (peanut shape), divided
  • 3 Tbsp. butter, divided
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
  • ½ cup heavy whipping cream
  • Heat oven to 350°F.
  • Crush 18 cookies finely. Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms and up sides of 24 paper-lined mini muffin cups. Bake 8 min. Cool completely.
  • Microwave chocolate, cream and remaining butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon into cookie cups.
  • Chop remaining cookies coarsely; sprinkle over desserts.
  • Refrigerate 1 hour.
Recipe Tips
  • Substitute
    Prepare using milk chocolate.
  • Note
    If cookie crusts puff after they are baked, gently press down centers with back of spoon immediately after removing from oven.
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy one of these treats.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 60mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 7g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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