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NUTTER BUTTER Chocolate Cups

Prep time

30 min

Total time

1 hr 45 min

Servings

Makes 24 servings.

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recipe image
    Ingredients
    • 20 NUTTER BUTTER Cookies (peanut shape), divided
    • 3 Tbsp. butter, divided
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 1/2 cup heavy whipping cream
Preparation
  • Heat oven to 350°F.
  • Crush 18 cookies finely. Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms and up sides of 24 paper-lined mini muffin cups. Bake 8 min. Cool completely.
  • Microwave chocolate, cream and remaining butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon into cookie cups.
  • Chop remaining cookies coarsely; sprinkle over desserts.
  • Refrigerate 1 hour.

Recipe Tips

SubstitutePrepare using milk chocolate.

NoteIf cookie crusts puff after they are baked, gently press down centers with back of spoon immediately after removing from oven.

Size WiseBalance out your food choices throughout the day so you can enjoy one of these treats.

165019
Amount per serving Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 7g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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