Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
NUTTER BUTTER Chocolate-Caramel Bark

NUTTER BUTTER Chocolate-Caramel Bark

Combine peanut butter cookies with chocolate, caramel and pretzels for sweet and salty bark mixture that is perfect for a holiday dessert platter. 

Prep time20 min
Total time40min
ServingsMakes 40 servings.
  • 1 pkg. (16 oz.) NUTTER BUTTER Cookies (peanut shape), divided
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 pkg. (11 oz.) caramels
  • 1 Tbsp. water
  • 1 cup miniature pretzel twists
  • Chop 4 cookies; reserve for later use.  Place remaining cookies, with sides touching, in single layer on parchment-covered baking sheet.
  • Spread cookies with chocolate, completely covering all cookies with chocolate.  Refrigerate 10 min. or until chocolate is firm.
  • Meanwhile, microwave caramels and water in large microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
  • Pour caramel sauce over chocolate-covered cookies; spread to completely cover chocolate layer.
  • Top with pretzels and reserved chopped cookies, pressing gently into caramel sauce with back of spoon to secure.
  • Let stand at room temperature 15 min. or until bark is completely cooled before cutting into small pieces to serve.
Recipe Tips
  • NUTTER BUTTER-Chocolate Bark
    Prepare recipe as directed, except omit the caramel layer. Makes 30 servings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 13g 
   Added sugars 11g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)