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NUTTER BUTTER Chocolate-Caramel Bark

NUTTER BUTTER Chocolate-Caramel Bark

Combine peanut butter cookies with chocolate, caramel and pretzels for sweet and salty bark mixture that is perfect for a holiday dessert platter. 

Prep time20 min
Total time40min
ServingsMakes 40 servings.
Ingredients
  • 1 pkg. (16 oz.) NUTTER BUTTER Cookies (peanut shape), divided
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 pkg. (11 oz.) caramels
  • 1 Tbsp. water
  • 1 cup miniature pretzel twists
Preparation
  • Chop 4 cookies; reserve for later use.  Place remaining cookies, with sides touching, in single layer on parchment-covered baking sheet.
  • Spread cookies with chocolate, completely covering all cookies with chocolate.  Refrigerate 10 min. or until chocolate is firm.
  • Meanwhile, microwave caramels and water in large microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
  • Pour caramel sauce over chocolate-covered cookies; spread to completely cover chocolate layer.
  • Top with pretzels and reserved chopped cookies, pressing gently into caramel sauce with back of spoon to secure.
  • Let stand at room temperature 15 min. or until bark is completely cooled before cutting into small pieces to serve.
Recipe Tips
  • NUTTER BUTTER-Chocolate Bark
    Prepare recipe as directed, except omit the caramel layer. Makes 30 servings.

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Nutrition Information

Nutrition Per Serving

Calories140
 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 13g 
   Added sugars 11g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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