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NUTTER BUTTER Chocolate-Caramel Bark

Combine peanut butter cookies with chocolate, caramel and pretzels for sweet and salty bark mixture that is perfect for a holiday dessert platter. 

Prep time

20 min

Total time

40 min

Servings

Makes 40 servings.

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    Ingredients
    • 1 pkg. (16 oz.) NUTTER BUTTER Cookies (peanut shape), divided
    • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 pkg. (11 oz.) caramels
    • 1 Tbsp. water
    • 1 cup miniature pretzel twists
Preparation
  • Chop 4 cookies; reserve for later use.  Place remaining cookies, with sides touching, in single layer on parchment-covered baking sheet.
  • Spread cookies with chocolate, completely covering all cookies with chocolate.  Refrigerate 10 min. or until chocolate is firm.
  • Meanwhile, microwave caramels and water in large microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
  • Pour caramel sauce over chocolate-covered cookies; spread to completely cover chocolate layer.
  • Top with pretzels and reserved chopped cookies, pressing gently into caramel sauce with back of spoon to secure.
  • Let stand at room temperature 15 min. or until bark is completely cooled before cutting into small pieces to serve.

Recipe Tips

NUTTER BUTTER-Chocolate BarkPrepare recipe as directed, except omit the caramel layer. Makes 30 servings.

423070
Amount per serving Calories 140
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 13g
Added Sugars 11g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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