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NUTTER BUTTER® Chocolate Bars

NUTTER BUTTER® Chocolate Bars

Prep time20 min
Total time1hr 20min
ServingsMakes 24 servings, 1 bar each.
  • 18 NUTTER BUTTER Cookies (peanut shape), divided
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
  • ¼ cup (1/2 stick) butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 cups powdered sugar
  • ⅓ cup boiling water
  • ½ cup creamy peanut butter
  • Crush 12 of the cookies until fine crumbs form; set aside. Microwave 3 oz. chocolate and butter in medium microwavable bowl on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in the crushed cookies. Place in 9-inch square pan; press firmly onto bottom of pan.
  • Combine dry pudding mix and sugar in medium bowl. Gradually add boiling water, stirring until well blended. Add peanut butter; mix well. Spread to evenly cover bottom of crust.
  • Melt remaining 3 oz. chocolate according to package directions. Carefully spread over the pudding mixture. Coarsely chop remaining 6 cookies; sprinkle over chocolate layer. Refrigerate at least 1 hour or until set. Cut into 24 bars to serve. Store leftover bars in refrigerator.
Recipe Tips
  • Substitute
    For a crunchier treat, prepare as directed using crunchy peanut butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3.5g 
Cholesterol 5mg 
Sodium 150mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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