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NUTTER BUTTER® Chocolate Bars

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 24 servings
1 bar each.

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    Ingredients
    • 18 NUTTER BUTTER Cookies (peanut shape), divided
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
    • 1/4 cup (1/2 stick) butter
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1 cups powdered sugar
    • 1/3 cup boiling water
    • 1/2 cup creamy peanut butter
Preparation
  • Crush  12 of the cookies until fine crumbs form; set aside. Microwave 3 oz. chocolate and butter in medium microwavable bowl on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in the crushed cookies. Place in 9-inch square pan; press firmly onto bottom of pan.
  • Combine  dry pudding mix and sugar in medium bowl. Gradually add boiling water, stirring until well blended. Add peanut butter; mix well. Spread to evenly cover bottom of crust.
  • Melt  remaining 3 oz. chocolate according to package directions. Carefully spread over the pudding mixture. Coarsely chop remaining 6 cookies; sprinkle over chocolate layer. Refrigerate at least 1 hour or until set. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Recipe Tips

SubstituteFor a crunchier treat, prepare as directed using crunchy peanut butter.

56680

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    9g

  • Saturated fat

    3.5g

  • Cholesterol

    5mg

  • Sodium

    150mg

  • Carbohydrate

    24g

  • Dietary fiber

    1g

  • Total sugars

    17g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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