NUTTER BUTTER® Chocolate Bars

6  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 24 servings, 1 bar each.

NUTTER BUTTER® Chocolate Bars Recipe


  • 18 NUTTER BUTTER Cookies (peanut shape), divided
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
  • 1/4 cup (1/2 stick) butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 cups powdered sugar
  • 1/3 cup boiling water
  • 1/2 cup creamy peanut butter


  • Crush  12 of the cookies until fine crumbs form; set aside. Microwave 3 oz. chocolate and butter in medium microwavable bowl on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in the crushed cookies. Place in 9-inch square pan; press firmly onto bottom of pan.
  • Combine  dry pudding mix and sugar in medium bowl. Gradually add boiling water, stirring until well blended. Add peanut butter; mix well. Spread to evenly cover bottom of crust.
  • Melt  remaining 3 oz. chocolate according to package directions. Carefully spread over the pudding mixture. Coarsely chop remaining 6 cookies; sprinkle over chocolate layer. Refrigerate at least 1 hour or until set. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Recipe Tips

SubstituteFor a crunchier treat, prepare as directed using crunchy peanut butter.


Nutrition Information

Makes 24 servings, 1 bar each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 150 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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